Cook and Save

This may be obvious to most people but it’s always good to point this out.
Unsharp knives are much more dangerous than sharp ones!
For two main reasons that combine:

it’s easy to loose control of an unsharp knife
using unsharp knives you need to apply more strength

So be careful and keep you knives sharp!

In short: the more you cook it the better it will taste!
In the beginning it will taste sour but with time it will taste sweeter and sweeter. Another good trick is to look at the color: when it will start getting orange it means it’s ready. Just taste it and decide if you want to [...]

Always prefer fat meat. It will be cheaper, more tasty and not too dry! Yes, most of the taste lies in the fat part of the meat!