Recipe: Spaghetti with tomato and meatballs
So you have a date uh?
And you want to invite him/her over for dinner right?
Do you have some minced meat in your refrigerator? Yes? Well, then maybe i can help you! ![]()

This is what you will need:
- spaghetti
- a can of chopped tomatoes
- one onion
- some beef minced meat
- a slice or two of mortadella (ham will be fine as well)
- a slice of bread for toasts
- some milk
- one egg
- salt, pepper
First of all use a blender to mix the ham, the bread and half a glass of milk. Add the result to the minced mead, the egg and some salt and pepper. Mix it all together with a fork until you get something even and homogeneous. Prepare the meatballs.
In the mean time chop and onion and let it gently fry in a pan with some olive oil. Now add tomato and some salt. When it will start to boil add the meatballs and turn them upside down every twenty minutes for 3 or 4 times. The cooking time depends on the size of your meatballs, but remember that the more the tomato will cook the better it will taste!

Now you are ready to cook spaghetti. Use A LOT of water and don’t break the spaghetti! Don’t worry if half of them is out of the water: in a minute everything will be ok
Cook them for 8 minutes and remove the water. Add the spaghetti to the sauce and stir gently.
Here you go! Ready for a romantic dinner! ![]()

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